Taco Dip II

Taco Dip II

"This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!"
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Ingredients

45 m servings 394 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 29.6 g
  • 45%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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Reviews

Read all reviews 24
  1. 34 Ratings

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Most helpful positive review

This was good. I changed it up a little to suit our tastes. I used taco seasoning packet and tomato sauce instead of water for the taco meat, and I added chopped red pepper on top.

Most helpful critical review

Alright...kind of boring. It gets 3 stars because my husband liked it enough.

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This was good. I changed it up a little to suit our tastes. I used taco seasoning packet and tomato sauce instead of water for the taco meat, and I added chopped red pepper on top.

I make this recipe all the time, boyfriend loves it. The only thing I do differently is instead of refried beans, I add 1/2 to 1 lb of hot sausage with the ground beef to add some more heat and...

Overall, this turned out great! I also added 1 taco seasoning packet to the ground beef mixture, and I used about 2 1/2 cups of cheese total. I used a mix of shredded "taco cheese" (a blend of ...

This was very good. A few guests said it was too spicy for them and I used mild taco sauce. Another guest won't eat anything with sour cream in it. I will make this again but only do half wit...

I added crushed taco shells between the meat and veggie layers for a taco casserole! Something different and yummy!

This was outstanding, the whole thing was gone when served at a Longaberger party. I used fat free refried beans and sour cream to make it a bit healthier. I also used part-skim cheese and it ...

This dip had very good flavor. I made this the night before and used canned tomatoes and only the medium taco sauce. I also only put jalapenos on half to not make it too spicy. Everyone at wo...

This was a hit! My mom used to make a similar version. I took out the sour cream and out it on the side for people to add to their plates. I don't like sour cream but I did take a bite and the c...

Alright...kind of boring. It gets 3 stars because my husband liked it enough.

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