Crab Snacks

Crab Snacks

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"A broiled crab appetizer on an English muffin."
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15 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to broil.
  2. In a medium-size mixing bowl, mix together crabmeat, cheese, mayonnaise, and butter or margarine. Spread heaping tablespoon of crab mixture on each muffin. Sprinkle with paprika. Cut muffins into quarters. Arrange the pieces on a cookie sheet.
  3. Broil until the crab mixture is bubbly and golden brown, 3 to 5 minutes. Serve warm.


  1. 18 Ratings

Most helpful positive review

I made this for a party I recently had and the crab snacks were a hit. Everyone wanted the recipe and I loved them as much as everyone else did.

Most helpful critical review

they are just ok...very easy to make and kapp in the freezer in a pinch

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I made this for a party I recently had and the crab snacks were a hit. Everyone wanted the recipe and I loved them as much as everyone else did.

I found this recipe while looking for something to do with a can of crab meat. I inspired a few changes since I didn't have everything on hand and made it on a smaller scale. I used a small ca...

Add a clove or two of garlic to the spread for extra flavor!

I make these at every party that I host and they are always a hit! Try adding a little Old Bay (famous native seasoning made in Maryland) to the top of them after they are cooked- I like to use ...

I make these all the time but without the mayo and I recommend using butter (no margarine) and Old English cheese spread. They are ALWAYS a hit. I sometimes use bacon instead of crabmeat..... Yum

I was just sitting at my computer trying to come up with a quick snack to make with some left over crab meat.I typed it in the search and found this recipe. After trying this, my wife and teenag...

Super easy and delicious. Used whole wheat bagels, real cheese and a little less mayo to make the crab flavor a little more potent. The family loved these!

this is an excellant snack everyone will love. My brothers favorite. you can freeze these, on baking sheet, then bag once they are frozed so they dont stick together. up broiling time to about ...

I added some hot sauce and Dijon mustard. This was quite good in a home cooking sort of way, but I really don't think that I would serve this to company as an appetizer.

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