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Onion Elk Roast Stroganoff


"I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice."
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5 h 45 m servings 242 cals
Original recipe yields 6 servings


  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1140 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 24
  1. 27 Ratings

Most helpful positive review

This is excellent! I was cleaning out the freezer of my husband's deer meat getting ready for the new season (didn't have any elk) and ended up using some white tail chops and stew meat (abt 2lb...

Most helpful critical review

I did not care for this recipe.

Most helpful
Most positive
Least positive

This is excellent! I was cleaning out the freezer of my husband's deer meat getting ready for the new season (didn't have any elk) and ended up using some white tail chops and stew meat (abt 2lb...

If you don't have elk roast, this is really good using round steak.

This was delicious, of course I had to make substitutions for what I had on hand... I used elk stew meat instead of roast, which turned out so tender! and I didnt have cream of onion soup so I u...

This is incredible! I was lucky to recieve some elk meat and this recipe is perfect for it. Thank you very much for sharing!

This is the best elk roast recipe I've tried. Very flavorful. I'm not a big fan of the flavor of elk but this hid it perfectly. Yummy and very easy.

it's o.k. not a knock your socks off like some of the other reviews implied. not a keeper for me. my hubby gets an elk almost every year and I've still not found any better way to cook it than i...

I made this with cream of celery since I did not have the cream of onion. The flavor was excellent, but the meat was very tough, even after 8 hours of slow cooking. We had to cut it up and ser...

This was excellent. I substituted leftover steak for the elk roast and used jasmine rice adding a tablespoon of sourcream on top of each serving w/ a dash of paprika. It was the best dinner we h...

i used deer meat and did'nt have time to slow cook it, so i threw everything "except the sour cream" in a pan and simmered it for 2 hours then added the sour cream and simmered another 30 minute...