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Kelsey's Cheesy Bacon Breasts

"Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken."
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1 h servings 449 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 43.9 g
  • 88%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.
  3. Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 158
  1. 209 Ratings

Most helpful positive review

This is by far the best recipe I've used in quite a while. I would recommend that you at least partially cook the bacon. I didn't cook it at all before I put it on the chicken and it was a litt...

Most helpful critical review

The chicken came out with a great flavor, and was very moist:) However, following the directions listed, exactly, lead the cheese to be dried out and chewy. Maybe it was because I used turkey ...

Most helpful
Most positive
Least positive

This is by far the best recipe I've used in quite a while. I would recommend that you at least partially cook the bacon. I didn't cook it at all before I put it on the chicken and it was a litt...

this dish was very easy to make. my hubby and i loved it. the only thing i would change, is next time i will season the chicken before adding everything else. overall we loved it!!!!So glad i fo...

I only thought this was okay but my family really liked it. I mixed the BBQ sauce and mustard together in a small bowl first before lathering it onto the chicken. Also, DON'T add the cheese un...

My family really liked this. I was using really large chicken breasts, so I used only three and cut them each in half. Then I pounded them a little with a mallet. I probably used less bbq sauce ...

Hubby made this for me...I wasn't feeling too well. I thought that it had too much of a mustard flavor, while hubby really liked. It was very moist and the cheese and bacon with bbq sauce was ...

This recipe was excellent...I made it for my roomates and all of them loved it!!! Made a few changes based on previous reviews...Pre-cooked bacon; mixed BBQ sauce and Mustard then dipped chicken...

My husband loved the taste of the easy recipe. i liked how it didnt take a long time to make. I marinaded the chicken in vinegar and a meat rub in the fridge for an hour and a half before cook...

This was good, more man food than chick food if you'll allow me to stereotype. Very filling and hearty. Watch the chicken though, it really should be cooked through after twenty minutes. Also, w...

I think it tasted great. I didn't fry it before I baked it and it turned out just fine.