Cheese Ball II

3

"This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen."
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Ingredients

10 m servings 724 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 724 kcal
  • 36%
  • Fat:
  • 73.7 g
  • 113%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine olives, pimentos and green onions; mix well.
  2. Combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
  3. Shape into balls or logs and roll in chopped nuts; serve.

Reviews

3

I felt that there was too much butter in this recipe. I did not care for it, and I will not be making it again.

i HAVE MADE CHEESE BALLS EVERY YEAR FOR 20 YEARS AND WHEN I TRIED THIS NEW RECIPIE LAST YEAR; WELL IT WAS "THE BEST THEY EVER TASTED". SIMPLY WODERFUL AND FESTIVE.

My mother made this Cheese Ball for all her entertaining from the early 50's to the present and I continue to use it. I receive rave reviews whenever I make it. The only difference is in the a...