Based on a 2,000 calorie dietSee full nutrition
This recipe is amazing! I'm not quite sure what the other reviewer is talking about- this pie has a wonderful caramel flavour, not eggy at all. I had to leave it in for more than 45 minutes- don...
This tasted like scrambled eggs, it took about 20 minutes in the oven. I'll probably never make this again.
I cut the recipe in half and used individual graham shells. The pie flavor did not come through on the first bite because the graham was overwhelming. I scraped out the filling and tasted it s...