Old Fashioned Plantation Pudding

sal 27

"Excellent, satisfying, and smells delicious"
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1 h 10 m servings 586 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 108.9g
  • 35%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread bread crumbs and raisins in a 9x13 inch casserole dish. In a small bowl mix applesauce, cinnamon, and nutmeg. Pour mixture into the casserole dish.
  3. In another bowl, mix eggs, milk, sugar, vanilla, and buttermilk. Pour over the bread mixture. Top with another dash of cinnamon if you wish.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.



This is a very nice and easy recipe, that my family enjoyed. It is much like bread pudding, and I think next time I make it I will add more spices, such as pumpkin pie or apple spices, to kick ...