Feta and Olive Lamburgers

Feta and Olive Lamburgers

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"This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives."
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Ingredients

45 m servings 537 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.

Reviews

4

this is the recipe that olive lovers will like. i doubled the feta cheese and the olives where still too over powering.

This is a great recipe. I did make some changes however. I eliminated the cumin and used garlic flakes, onion flakes, oregano, parsley and chives. They came out great!

I have had many lamburgers, loved this recipe the best. The only change was, I added chopped fresh mint.

Mmm, these were great, nice and juicy, and as an olive fan I loved the kalamatas and feta in the recipe. My kids don't generally like the taste of lamb, but there were no complaints here whatsoe...