Indiana Corn Chowder

Indiana Corn Chowder

Made  times
Julia 1

"Growing up in Indiana we ate a lot of corn in the summer. This is my mom's recipe, and now I make it for my family. Always a hit! Rather than using fresh potatoes, you may substitute frozen hash browns."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 5 m servings 348 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 64.1g
  • 21%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 1536 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a large pot and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate. Stir in the onion, celery, bell pepper, and carrots. Cook and stir until the onions have softened and turned translucent, about 8 minutes. Add the cream-style corn, whole kernel corn, chicken broth, and potatoes. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Stir in the diced bacon and season with salt and pepper to taste before serving.


Most helpful
Most positive
Least positive

My husband and daughter loved this soup! I was in a rush for time so I did use the whole bag of hashbrowns seasoned well added with 1 tablespoon of butter and it was a hit with my family. I made...

Just ok. Made as directed, except frozen vs. canned corn. I didn't like the cream corn in it. I won't be making this again.

The recipe was "ok". The ratio of bacon to the other ingredients was a bit over the top, but saved it. The canned corns added a "yuk" factor. This recipe would be far better with fresh or f...

Loved it but not my favorite corn chowder. I don't like peppers in my chowder. Wasn't hard to make at all and prep/cook time was very reasonable. Bacon ratio was good for me. I also added a bit ...

Other stories that may interest you