Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
My husband and daughter loved this soup! I was in a rush for time so I did use the whole bag of hashbrowns seasoned well added with 1 tablespoon of butter and it was a hit with my family. I made...
Just ok. Made as directed, except frozen vs. canned corn. I didn't like the cream corn in it. I won't be making this again.
The recipe was "ok". The ratio of bacon to the other ingredients was a bit over the top, but saved it. The canned corns added a "yuk" factor. This recipe would be far better with fresh or f...
Loved it but not my favorite corn chowder. I don't like peppers in my chowder. Wasn't hard to make at all and prep/cook time was very reasonable. Bacon ratio was good for me. I also added a bit ...