Slow Cooker Sweet and Tangy Chicken

Slow Cooker Sweet and Tangy Chicken

401

"Very, very good! Serve the chicken and sauce over rice."
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Ingredients

9 h 10 m servings 349 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1461 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
  2. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
  3. Cover, and cook on Low for 8 to 9 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

401
  1. 534 Ratings

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Most helpful positive review

Here is the secret...#1 Use Sweet Baby Ray's HONEY BARBEQUE SAUCE, and you won't need any additional sweetness, #2 Use CRUSHED PINEAPPLE INSTEAD OF CHUNKS, and #3 Use Boneless Chicken Thigh meat...

Most helpful critical review

This was just okay - don't think we will make it again. The BBQ takes over and you really couldn't taste any of the other ingredients.

Here is the secret...#1 Use Sweet Baby Ray's HONEY BARBEQUE SAUCE, and you won't need any additional sweetness, #2 Use CRUSHED PINEAPPLE INSTEAD OF CHUNKS, and #3 Use Boneless Chicken Thigh meat...

This is a tasty meal however it can not be cooked for 8-9 hours in a slow cooker on the lowest setting, I've burned it twice! It does cook well for 4-6 hours.

I was hesitant to make this because of the mixed reviews. The ingredients sounded so good, though, that I decided to give it a chance. I'm very glad I did -- it turned out great. I used four chi...

This was so good but I did make some changes: Used a whole chicken, cut in serving pieces and skinned (left the bones in). The dark meat cooked an hour longer (4 hours on hi) than the breasts ...

The family asks for this every week! I did make a few change the first time to what I had on hand. Instead of chicken, I used 2 lbs of beef sasuage, 2 16 oz packages of frozen pepper and onion m...

Excellent! I used Sweet Baby Ray's sauce and cut the recipe to 4 breasts, 1 bottle of BBQ sauce, and left the other ingredients as listed. We loved it over rice! Thickened the sauce with corn...

very good but I drained the pineapple and kept the pineapple in the fridge and chopped the peppers and kept them in the fridge until 1 hr. before the chicken was done. Then added it. It just ma...

I used a real thick bbq sauce, but the sauce ended up real thin, so I just added the reserved pineapple juice, a bit water and about 4 T. of flour, and it came out perfect consistency. Next ti...

I used pineapple slices instead of the chunks. I used "Bullseye" Brand barbecue sauce. It was delicious! Smelled good while cooking too!