Slow Cooker Dump and Go Cheesy Chicken

Slow Cooker Dump and Go Cheesy Chicken

366

"A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.4"
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Ingredients

6 h 5 m servings 321 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1034 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
  2. Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

366
  1. 487 Ratings

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Most helpful positive review

My family & friends loved this. I didn't exactly follow the recipe though. I put my own twist on it and it turned out better than I would've thought. I used 1 can of cream of cheddar, 1 can of ...

Most helpful critical review

This was awful. There was no cheese taste to it whatsoever after it was cooked. It tasted like greasy fried chicken with a thick paste on it. Would not recommend it at all.

My family & friends loved this. I didn't exactly follow the recipe though. I put my own twist on it and it turned out better than I would've thought. I used 1 can of cream of cheddar, 1 can of ...

This was a big hit! I used 4 chicken breasts, 2 cans of cheddar soup, 1 can of cream of chicken, 1/2 cup milk. I seasoned the chicken breasts with garlic and italian seasoning, then dumped the...

Sorry this is lengthy, but this was a great starter recipe as other have said. I followed the recipe but added Italian seasoning, parsley, Mrs. Dash, and a handful or two of cheddar cheese. The ...

I've made this for a long time, with the following change: I mix 1 can Cheddar Cheese soup with 2 cans Cream of Chicken soup. Then just pour over the 6 chicken breasts and cook over low heat al...

I added a step. I seasoned the chicken (salt, pepper & garlic powder) then browned in a pan with Smart Balance (butter). I then put chicken in crock. Added milk to the pan to loosen bits. Used...

When you work all day the last thing you want to think about when you walk in the front door is........what am I going to fix my family for dinner? It is rare that the 4 of us agree on new recip...

This is sooo yummy! I changed it a bit. I added one can of Cheddar cheese soup and two cans of cream of chicken soup. I omitted the milk and added water. After I cooked the sauce with the chicke...

Yummmm! This chicken dish is sooo good! I followed the recipe to the note and it came out so creamy and wonderful. The garlic powder does add a garlic like smell to the house while cooking. Even...

This was awful. There was no cheese taste to it whatsoever after it was cooked. It tasted like greasy fried chicken with a thick paste on it. Would not recommend it at all.