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Chocolate Chip Peppermint Cookies


"A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot."
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50 m servings 117 cals
Original recipe yields 30 servings (30 cookies)


  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in egg, then stir in vanilla and peppermint extracts. Combine flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture. Mix in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

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Read all reviews 132
  1. 158 Ratings

Most helpful positive review

I've made these twice this week. The first, exactly like the recipe, they were good, but not unbelievably good. They spread out a lot for me, and I could have used more mint. The 2nd... perfe...

Most helpful critical review

We made this recipe and added broken pieces of candy canes for the holidays. They were a hit!

Most helpful
Most positive
Least positive

I've made these twice this week. The first, exactly like the recipe, they were good, but not unbelievably good. They spread out a lot for me, and I could have used more mint. The 2nd... perfe...

reduce cooking time by a few minutes and they stay soft and chewy and great tasting for days, (but they didn't last days around our house)

This were soooo good!! I used milk chocolate chips because that's what I had and they turned out great. The only thing I might change would be to add a little bit more flour to make them a lit...

These are very tasty little morsels, I feel that there wasn't quite enough mint flavour but very good all the same, the secret to keeping them soft and delicious is to slightly underbake them.

I made these cookies & they are so good! My whole family liked them. I followed the recipe but cut the baking time as suggested in other reviews (I baked them for 9 minutes). They turned out gre...

A tasty chocolate-chocolate cookie. They do become quite crisp when they have cooled, so if you like a softer cookie, eat them right away.

Every time I make these for my a cappella group they're all gone in less than half an hour. Soft, chewy, delicious and really easy to make - though I did take another reviewer's advice and added...

Very good cookie. I baked them for 10 minutes, and they turned out great! Not too crunchy, at all! I also doubled the recipe to make enough for my husband's fire academy - no problems there, eit...

These cookies turned out wonderfully! I made them for a friend, and they were a hit amongst him and his coworkers. Instead of using just plain old chocolate chips, I used mint choc chips f...