Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
THIS WAS FANTASTIC! I made it with fat free coolwhip and sugar free pudding and it was great.
This pie was easy to make and a big hit with my family. I recommend adding chopped peanut butter cups to the whipped topping.
Well, I did adjust this just a little. Instead of using a plain old pie crust, I used a basic peanut butter cookie recipe and used it as a crust. I baked the crust in a 9 x 9" glass dish. Then p...
This didn't do it for me at all. I absolutely LOVE peanut butter & chocolate, but this was too much peanut butter (which I never thought would be possible.) I used only about 1 cup of chunky pe...