Sausage Mushroom Quiche

Sausage Mushroom Quiche

42
lorig23 2

"This recipe came from my mother-in-law. I could literally eat one of these all by myself."
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Ingredients

1 h 15 m servings 226 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C). Bake pie shells in the preheated oven until edge of crust is golden, about 10 minutes. Set crust aside, and lower the heat to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat, and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Place the sausage on a towel lined plat,e and discard any excess grease from the pan. Add the mushrooms and butter to the skillet, and cook and stir until the mushrooms are a light golden brown, about 5 minutes. Spread sausage and mushrooms evenly over the bottom of pie crusts.
  3. Combine the cream, eggs, flour, butter, lemon juice, salt, and pepper in a medium bowl. Pour into the pastry crust, allowing egg mixture to thoroughly cover the sausage mixture. Sprinkle top with Parmesan cheese.
  4. Bake until light and puffy, about 35 minutes. Allow to stand 10 minutes before slicing.

Reviews

42
  1. 63 Ratings

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Most helpful positive review

A go to recipe time and time again! Perfect every time! And sooo soo easy! Only makes one deep dish pie though.

Most helpful critical review

This was a greasy mess. Very disappointed!

A go to recipe time and time again! Perfect every time! And sooo soo easy! Only makes one deep dish pie though.

I cut the recipe in half in order to make one quiche. Be warned! The filling is not enough to cover a 9 inch pie crust! Still, my family enjoyed it and I think it would be very tasty with som...

Whoa awesome!!!!!!!! Seriously, after eating this the first time, I woke up at 3am craving it! This is my new favorite comfort food!

Wow. What an intense melding of delicate rich flavors! The mushrooms really popped in this recipe unlike any other recipe I can bring to mind. And oh so cheap! I found cream/sausage/mushrooms...

Flavor was GREAT! Made this as one of two flavors of quiche for a party of 20 for baby shower for my niece today, and frankly I liked this one the best!! The only thing that made this a 4 rath...

This is delicious! I made this for Easter morning. I loved that it made two pies and I was able to put them both in the oven at the same time. I didn't realize when I bought my pie crust that...

Very good recipe!I like the idea that it makes 2: One for Saturday dinner, and one for Sunday lunch!I used the deep dish pie shells, so I doubled everything but the lemon juice, and added onion....

My mother in law sometimes adds red peppers to this as well, which my husband loves, but I like it better with just the sausage and mushrooms!

Fabulous quiche and I already had one I liked a lot. This one is elegant with savory flavors that we should have eaten at the dining table instead of the coffee table. The filling is really on...