Light and Fresh Dressing

Light and Fresh Dressing

Made  times

"This is a refreshing and light salad dressing. Very yummy!"
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15 m servings 279 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, combine the oil, sugar, vinegar, salt, pepper, mayonnaise, dry mustard, onion, garlic and sesame seeds. Mix together well and pour enough over salad to coat.


  1. 73 Ratings

Most helpful positive review

I had never made salad dressing before trying this recipe. It was really easy and turned out sooooo good! I will definately make this again.

Most helpful critical review

The dressing is good. I think it's a keeper. I did as others suggested & halved the sugar. I also used 1 tsp onion powder instead of an onion (no reason other than laziness).

I had never made salad dressing before trying this recipe. It was really easy and turned out sooooo good! I will definately make this again.

This is an excellent recipe. I made half the recipe because that's all I need. Like others, I felt the full measure of sugar might be too much for my taste, so cut that in half again. But ins...

I was looking for a creamy basil salad dressing recipe when I came across this recipe and decided to try it. First I cut the recipe in half and only used 1/2 of the sugar called for and onion s...

Fabulous dressing - light and creamy. I cut the servings down to 5 and put everything into a mini food processor in order to chop the onions down fine. I used 3 tbsp. of sugar and instead of d...

I just tried out this recipe for a 4th of July Get-Together and it was well received. The dressing was super easy to make. I used onion powder rather than fresh onion, and the taste was still ...

This recipe is OUTSTANDING, EASY and FAST!! In fact, it's something I'd enjoy having in my frig at all times. I suggest finely chopping the onions, and in fact I put it all in my blender for abo...

Hurray, Hurray for Shelly A. Just made this recipe in my food processor with 1/2 a medium to large sized onion. Mmmmm...... What a nice change. Can't wait to try on other salads besides greens. ...

This was so good. A little goes a long way though and this makes alot.

This is tangy and flavorful! I used a huge onion, but I love the taste of onion! This was a great dressing and it makes a ton! Thanks!

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