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Cranberry Sauce Chicken I

Cranberry Sauce Chicken I


"Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice."
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1 h 35 m servings 232 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.
  3. Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 37
  1. 43 Ratings

Most helpful positive review

I am Definitely Impressed with this one!! Easy, Fast and Very Delicious and my Kids Loved it too!! Now I know what to do w/ my left over homemade cranberry sauce every year!! This one is great ...

Most helpful critical review

The chicken came out very tender and moist, but I just didn't like the sauce as much as I thought I would. The onion soup mix was just too overpowering. The chicken itself has a pretty good fl...

Most helpful
Most positive
Least positive

I am Definitely Impressed with this one!! Easy, Fast and Very Delicious and my Kids Loved it too!! Now I know what to do w/ my left over homemade cranberry sauce every year!! This one is great ...

You don't have to use 12 chicken breasts for this recipe. I only used about 4 or 5, cooked them in an 8x8 casserole dish completely covered with the cranberry sauce for an all over marinade--per...

We are "cooking ahead" for my husband's 90th birthday party. If I could give this recipe ten stars, I certainly would! My home health aid, who does most of our cooking using recipes I get from h...

This is the same recipe I have used for years. I call it "unbelievably delicious chicken" I found the recipe many years ago in a Maine newspaper cooking column. This is what I do Mix a bottle ...

This was wonderful. Really easy, and I boiled the chicken ahead of time, then mixed the sauce and put it in the oven until ready to serve. DELISH!

While making the sauce for this dish, I was reminded of Dr. Seuss' book "Green Eggs and Ham." As I mixed, I thought, "I don't like this at all. I will not eat it with a mouse. I will not eat it ...

Love this recipe! It is very easy to fix and the dish has wonderful flavor. I made this recipe years ago but misplaced it. I'm very glad to find it here and put it back into my recipe box.

I substituted 1 cup of Catalina Style salad dressing for the Ranch style. We even used the sauce on our baked potatoes. I'd call it "Fantastic Chicken" when the catalina style dressing is used...

Very good!The chicken was tender and tasty.I only made 4 chicken breasts but kept the sauce for 12 servings and it was plenty.The only thing I changed is I spread garlic on the bottom of the dis...

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