Marinated Pork Roast

Marinated Pork Roast

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"This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs."
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4 h 15 m servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Prepare grill for indirect heat.
  2. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
  3. Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 66 Ratings

Most helpful positive review

This is a great recipe...very tasty! I made it, and cooked it in the crockpot, and it turned out great!!

Most helpful critical review

We did not enjoy the flavor of this at all will not make again

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This is a great recipe...very tasty! I made it, and cooked it in the crockpot, and it turned out great!!

This is a great recipe!! I didn't have any mustard seed, so I used 1tsp of ground mustard instead. Because we love garlic, I used 4 cloves to kick up a notch, and it tasted great. Even the kids ...

This is yummy,I use a cattle syringe and inject the pork roast with the marinade it is delectable!!!!!!!

We stuck to the recipe ingredients, marinated it overnight, and cooked it in the crockpot with the marinade the next day for 8-9 hours on low. It was delicious. It would also be good cooked wit...

Absolutely FANTASTIC! Thanks so much... I guess what made it such a big hit with my husband, is that it was his first try at his new BBQ! Next time I might cut slits in the meat and slide sliv...

was a good marinade, I broiled the pork rroast at 325 for about an hour. Came out tender and juicy. I marinated overnight and scored the meat and added minced garlic inside. will make again, ...

This was sooooo tasty and super easy to make. I didn't make a single change to the ingredients but I did put my roast (with all of the marinade) in a roasting pan with some potatoes and carrots ...

This was SO VERY good. The things that I did differently are, that I only had a small two pound roast but used the same amounts for the marinade. That I used a squirt of prepared mustard for t...

This was good, except I'd probably cut down a shade on the worcestershire. I also didn't have cider vinegar and used regular white vinegar. Not sure if that may have affected the recipe much....

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