Rachael's Superheated Cajun Boiled Peanuts

Rachael's Superheated Cajun Boiled Peanuts

95
rachaelp 4

"This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!"
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Ingredients

1 d 20 m servings 360 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7345 mg
  • 294%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.

Reviews

95
  1. 103 Ratings

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Most helpful positive review

Hi, this is Rachael. I read some of the recent reviews and I feel that's it's unfair to poorly rate this recipe if you don't like the consistentcy of boiled peanuts! This isn't to make crunchy,...

Most helpful critical review

Great flavor except it is WAYYYYYY too salty. I would cut back the salt to a few tablespoons.

Hi, this is Rachael. I read some of the recent reviews and I feel that's it's unfair to poorly rate this recipe if you don't like the consistentcy of boiled peanuts! This isn't to make crunchy,...

This is just like Florida Peanuts :) Heres a trick - to not have to waith the 24 hours, put the whole mix in a pressure cooker, cook for 45 minutes on medium high pressure. Then, transfer to c...

I am so happy I found this recipe!!! I recently moved to NY from FL, and needless to say there's more different than alike up here. I miss my spicy boiled peanuts from the roadside stand, and th...

Here's another recipe that I wish I could give 6 stars to! I live in Pensacola, FL and have eaten my fair share of roadside stand boiled peanuts. I love them and these are some of the best I'v...

well...these turned out really good for me...i can see why they can be addicting...but am not sure how they are supposed to taste but they taste great to me...so simple...i had them in the crock...

I'm on board with Rachael (submitter of recipe)...if you don't know what "boiled peanuts" are all about, then don't submit a bad rating due to texture issues! I'm a northerner but have lived in ...

I had only tried boiled peanuts one time and decided to give these a shot. They turned out really good and were simple to throw together. The wait was hard but good things come to those that wai...

I LIVED IN UMATILLA,FL. 24 YR.S NEXT TO OCALA,AN EAT A TON OF THESES CAJUN PEANUTS, NOW,I LIVE IN TN. WAS SURE MISSING THEM NUTS, NOT ANY MORE !!!!! THIS RECIPE IS THE BEST, THANK U !!! VIOLET

Great flavor except it is WAYYYYYY too salty. I would cut back the salt to a few tablespoons.