Pollo Rancho Luna

Pollo Rancho Luna

8

"There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you want. Someone gave me this recipe, and it's similar to the one served at that restaurant. The orange juice and lemon juice give it a sweet, pungent flavor."
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Ingredients

1 h 30 m servings 1218 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1218 kcal
  • 61%
  • Fat:
  • 88.8 g
  • 137%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 85.7 g
  • 171%
  • Cholesterol:
  • 340 mg
  • 114%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the garlic and saute for 1 minute; set aside.
  3. In a separate medium bowl, combine the remaining oil, onion, orange juice, lemon juice and wine. Add the heated garlic and oil to this and mix well.
  4. Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour, basting occasionally with the sauce.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

This recipe is absolutely excellent! Very quick and easy. My hubby loved it (and he usually doesnt rave about food unless its puertorican). He said it was a keeper!

Most helpful critical review

Somewhat bland. May help to marinate the chicken in the juices overnight. Was good served with black beans and rice.

This recipe is absolutely excellent! Very quick and easy. My hubby loved it (and he usually doesnt rave about food unless its puertorican). He said it was a keeper!

Same ingredients, only double the liquid.. and put it in the crockpot for 5-6 hours, worked great.

This was a really quick recipe to throw together and it tastes wonderful!

Somewhat bland. May help to marinate the chicken in the juices overnight. Was good served with black beans and rice.

I found this dish to have plenty of flavor. Used boneless/skinless thighs instead of whole chicken, came out great!

I made this with chicken breasts, and found it did not have much depth of flavour, but it is unusual enough that I will make it again, adding some stock powder. Served with oven rice, black bean...

Tried this--smelled great, but was kind of bland and greasy. My always hungry teen-aged son passed on seconds. I won't make this one again.

The chicken didn't really take on any of the flavors and was pretty boring, but wow, that sauce! I could eat that over rice any day of the week.