Sugar Cream Pie V

Sugar Cream Pie V

45

"This Indiana sugar cream pie is sweet and rich with vanilla and nutmeg accents."
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Ingredients

1 h 10 m servings 541 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 69g
  • 22%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a medium bowl, mix together sugar, flour, and cream. Add milk and vanilla extract, and continue to stir until mixture is smooth. Pour into pastry shell. Sprinkle top with nutmeg and dot evenly with small chunks of butter.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

45
  1. 55 Ratings

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Most helpful positive review

I would give this 10 stars if I could. It is awesome to say the least. Better than any store bought. I made it for my mom for t-day, and she fell in love. The recipe calls to use an 8 inch d...

Most helpful critical review

i love sugar cream pies.. but apparently this pie didn't have the "creamy" look. it tasted good, but i didn't like the texture... i was hoping for a creamy, milky look... but i guess it just was...

I would give this 10 stars if I could. It is awesome to say the least. Better than any store bought. I made it for my mom for t-day, and she fell in love. The recipe calls to use an 8 inch d...

It's very important to use the real ingredients here--especially the butter on top. It helps the pie thicken & brown appropriately. This is the perfect sugar cream pie recipe, but it is import...

My eight year old daughter made this pie! It's that easy. The end product didn't look like any sugar cream pie I've ever seen but it definately tasted like one. We'll be trying this one again.

My family loves this recipe. It's the ultimate comfort food. Bake it until all of the pie is set except for a silver dollar size area in the center. It usually takes a bit longer in my oven t...

I won't spoil the rating, but this didn't work for me. Didn't set up like I was hoping & it just wasn't what I was envisioning. Top of pie looked weird, too.

Excellent pie. It came out of the oven smelling wonderful and tasted just as good. My father would call this poor man's pie, because his mother would make it during the depression when no other ...

i love sugar cream pies.. but apparently this pie didn't have the "creamy" look. it tasted good, but i didn't like the texture... i was hoping for a creamy, milky look... but i guess it just was...

I grew up in Indiana but have been gone for 20+ years only returning less than I should have. Ever since experiencing a Wickes sugar cream pie in my youth, I thought it the best pie in the worl...

If I could give this 25 stars, I would. I've been grain and sugar free all week, and I chose this pie to break my "fast," and celebrate this weekend. Rich and creamy, silky and buttery, it is ...