Broccoli Salad IV

Broccoli Salad IV

103
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"This is a fast and easy recipe for the classic broccoli and bacon salad."
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Ingredients

30 m servings 367 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, mix together the bacon, broccoli, cheese, raisins, onion and sunflower seeds.
  3. In a small bowl, whisk together the creamy salad dressing and sugar. Pour over broccoli mixture and toss well to coat. Cover and refrigerate until chilled.

Reviews

103
  1. 130 Ratings

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Most helpful positive review

This was a super hit at Thanksgiving dinner. I used a sunflower seed based "Salad Fixins" instead of just sunflower seeds, and canned bacon bits. Could not have been better... EVERYONE wanted th...

Most helpful critical review

Good but not great. I expected more after reading all the glowing reviews. The taste was similar to a Waldorf salad which I thought too sweet for the broccoli.

This was a super hit at Thanksgiving dinner. I used a sunflower seed based "Salad Fixins" instead of just sunflower seeds, and canned bacon bits. Could not have been better... EVERYONE wanted th...

This recipe was very yummy! I used real bacon instead of bacon bits. I also only used 2/3 cup mayo with 1/3 cup water added to it. This cut down the fat/calories and it tasted great. I've re...

Good salad Kathy and it makes such an easy and yummy lunch. I used red wine vinegar, slivered almonds and left out the bacon, because it does get soft after a few hours. What a great way to ea...

This recipe is a meal in itself, what with all the protein in bacon, cheese and sunflower seeds! The raisins and sugar make it very sweet. The red onion adds zip. The only noticeable absence ...

A popular favorite in our extended family--I just got another request to bring some to Christmas Eve dinner. To speed prep, I use packaged shredded broccoli and then toss in small florets. I al...

To die for!! We all loved this very much! Everyone just went on and on and on and on. I highly recommend this one!!

very tasty, very quickly prepared - we added 1/4 cup dried pineapple bits/pieces.....

Wonderful. I made this for a picnic. Travels well and the size of the pieces made it very easy to eat.

Looked everywhere for this recipe! Tried others but this one is the best!