Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
This hearty bread is so flavorful. I wouldn't change a thing! I've made it by hand also and my whole family loves it; a great accompaniment for stew. An excellent choice for making rhuben sand...
This coarse textured bread is delicious! Smells of sauerkraut, onion and caraway all form a pleasant aroma. I made this by hand, so I baked it at 375 for about 35 minutes. We will be making this...
Lovely! A very nice savory bread with a nice texture. Didn't rince the saurkraut, though I drained it well and substituted butter for margerine.
I prefer (and enjoy) making bread the old-school way, so I didn’t use a bread maker for this recipe. It was delicious! I used a little bit more sauerkraut and onion than called for (I wanted to ...
great bread! I made it in the machine: it really is amazing, the taste is unique and nobody could tell the sauerkraut at all. Don't change a wink!
Made this bread by hand, very flavorful, great toasted and spread with butter. Everyone commented on how hearty it was with the rye and how it made the entire house smell wonderful!
So far I think the bread is very tasty. I've only tried a small piece because I've eaten far too much today but so far so good! I do not have a bread machine so I did it by hand using buttermi...
Really tasty bread. We loved it. It didn't rise as much as I would have expected; not sure if I did something wrong, but it tasted very very good. House smelled heavenly when it was baking. Wil...