Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This soy cream is great! It was my first time making ice cream at home. I had to make some recipe modifications due to what I had on hand. I used Frangelico hazelnut liqueur and some agave as ...
This is good. I love tofu but, for me, the tofu taste does over power the other flavors a bit...
This is the best "ice cream" I have ever had... it is amazing. It tastes alot like a mocha frappuccino. It's really easy to make, and it freezes well. THANK YOU for this recipe... now I will use...