Chocolate-Hazelnut Soy Ice Cream

Chocolate-Hazelnut Soy Ice Cream

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Tori Farbisz 1

"I like ice cream, chocolate and hazelnuts. This combination was obvious. This ice cream is great smashed between vegan chocolate chip cookies!"
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6 h 10 m servings 209 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place the tofu, soy milk, hazelnut syrup, espresso powder, and vanilla extract into a blender. Cover, and puree until smooth. Pour in the melted chocolate, and puree until evenly incorporated. Pour the mixture into a bowl, cover, and refrigerate until cold, at least 1 hour.
  2. Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's directions. Once the ice cream has thickened and is hard to stir, remove it from the ice cream maker and transfer it to a freezer container. Allow the ice cream to harden 4 hours to overnight before serving.


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This soy cream is great! It was my first time making ice cream at home. I had to make some recipe modifications due to what I had on hand. I used Frangelico hazelnut liqueur and some agave as ...

This is good. I love tofu but, for me, the tofu taste does over power the other flavors a bit...

This is the best "ice cream" I have ever had... it is amazing. It tastes alot like a mocha frappuccino. It's really easy to make, and it freezes well. THANK YOU for this recipe... now I will use...

Surprisingly delicious!!

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