Cucumber Gyro Sauce

Cucumber Gyro Sauce

45
Kerry G 1

"This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best."
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Ingredients

1 h 15 m servings 85 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.

Reviews

45
  1. 67 Ratings

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Most helpful positive review

I used plain lowfat or no fat yougurt rather than sour cream

Most helpful critical review

As a greek american living in Greece just a few suggestions. Make sure you drain as much juice from the cucumber before mixing. Use then about a 1/2 cup of extra virgin olive oil in the mixtur...

As a greek american living in Greece just a few suggestions. Make sure you drain as much juice from the cucumber before mixing. Use then about a 1/2 cup of extra virgin olive oil in the mixtur...

I used plain lowfat or no fat yougurt rather than sour cream

Just like the sauce served at our favorite restaurant. I prefer this sauce over similar recipes because it is made with sour cream instead of yogurt. I used English cucumber and fat free sour cr...

This is an excellent gyros dip, very close to what I grew up eating in Cicero/Chicago. I added thin sliced onion to mine and it completed the taste for me.

A++ I used one cup plain Greek yogurt, 16 oz of lowfat sour cream (I accidently bought low fat), 2 single cloves of fresh garlic pressed, one regular cucumber (de-seeded) half grated and half di...

finely shread the cucumber remove the seeds and squeeze out excess water

I liked the fact that I had everything on hand to make this, but I really prefer the yogurt based gyro sauce. This is great in a pinch, though!

Excellent tasting and this is what I was looking for to add to wraps. I happened to use chciken and they were great.

Its great. not only with Gyros but also with some pasta and fresh cheese.