Ham and Chicken Casserole

Ham and Chicken Casserole

72

"A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish."
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Ingredients

55 m servings 514 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
  3. Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
  4. Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!

Reviews

72
  1. 92 Ratings

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Most helpful positive review

Good casserole. Thanks to the other reviewers who repeatedly stated that this only serves 2, I doubled it. But even then, it barely fed all of us. Next time, I will have to triple the recipe. A...

Most helpful critical review

Thank you for having a casserole dish that doesn't use canned cream of blah blah soup! That said, the amounts of noodles per sauce seems off in this recipe. I more than doubled the amount of egg...

Good casserole. Thanks to the other reviewers who repeatedly stated that this only serves 2, I doubled it. But even then, it barely fed all of us. Next time, I will have to triple the recipe. A...

9 X 13 dish is too big. Use a 1 1/2qt dish. Excellent dinner.

YUMMY is all that I have to say! This was a hit. What a great warm-your-insides dish for winter! The only suggestions that i have are: - when making the cream sauce add cheese to it, it makes a...

Good way to use up leftover vegetables and meat. Since it was my first time to make this though, I followed the recipe with ham and chicken. I did add some carrots and onions and stirfried the...

This was very good. I too had to double this recipe to feed my family of four (I also cooked other things, plus had homebaked bread). I've also tried this in a pie crust to make it into chicke...

Very good, but 4 servings?? I could tell it wouldn't even feed one hungry teenager so I tripled it and it still wasn't enough for the 4 of us. I used only leftover Easter ham and added a handfu...

Prep time may be 10 minutes if you have everything chopped already, otherwise it took me more like 40 minutes as I was chopping celery and other vegetables I wanted to add in there (onions, carr...

Finally!! I found a dish to make for my boyfriend that makes him say 'WOW!' when he tastes it. I used elbow macaroni, deli ham, and omitted the celery. I had some leftover mozzarella cheese s...

Thank you for having a casserole dish that doesn't use canned cream of blah blah soup! That said, the amounts of noodles per sauce seems off in this recipe. I more than doubled the amount of egg...