Oil-Free Apple Herb Salad Dressing

Oil-Free Apple Herb Salad Dressing

7
Linda Grein 0

"I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you."
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Ingredients

2 h 5 m servings 16 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 16 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk together the apple juice, cider vinegar, basil, oregano, and salt. Refrigerate in a jar with a tight fitting lid for at least 2 hours; shake before serving.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

Fantastic - I found this as a last minute addition to a dinner party after one of our guest informed us they were avoiding oil. I made this and it turned out really wonderfully. A very light a...

Most helpful critical review

Not terrible, but pretty boring. I could see this working better for grain salads, or bean salad... not green salads. I saw that one reviewer added mustard and honey. That would probably be a go...

Fantastic - I found this as a last minute addition to a dinner party after one of our guest informed us they were avoiding oil. I made this and it turned out really wonderfully. A very light a...

I'm giving this a 5 for the idea, however I added some mustard and a little honey, and I don't think I would have eaten the dressing without these additions. I can see a lot of possibilities for...

very delightful. I put it on a salad with cucumber, carrots, kale, broccoli and avocado and it mixed marvelously. good healthy choice

Quick and very good.

Not terrible, but pretty boring. I could see this working better for grain salads, or bean salad... not green salads. I saw that one reviewer added mustard and honey. That would probably be a go...

A quick to make light dressing that adds a bright flavor.

i've been eating this on my salads since i found it