Traci's Chicken Noodle Casserole

Traci's Chicken Noodle Casserole

46

"This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!"
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Ingredients

1 d 1 h 10 m servings 533 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 1321 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Reviews

46
  1. 56 Ratings

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Most helpful positive review

This was delicious. I do have to mention, however, that I neglected to read that you had to refrigerate overnight! I cooked the macaroni before mixing everything together. This recipe got rav...

Most helpful critical review

Sorry, but our family didn't go for this. And the cheese didn't melt very well.

This was delicious. I do have to mention, however, that I neglected to read that you had to refrigerate overnight! I cooked the macaroni before mixing everything together. This recipe got rav...

Fabulous, super easy and delicious! Followed instructions as given and it turned out great. Everyone loved it.. I will be making this again for sure. (noodles were left uncooked for anyone who i...

A wonderful recipe!! I big hit with the family. I used Cr of Chicken soup and added a can of french style green beans for nutritioanl value. A perfect meal for the busy family.

I normally don't leave a review unless I made the recipe exactly as listed. It's just not fair. However, we liked this very much, so Thanks Traci for a great base recipe! I did not have Velvee...

This casserole was awesome! After reading a few reviews I altered it slightly. First I didn't have tme to let it sit overnight so I pan fried the chicken with garlic salt and pepper in EVOO. Aft...

Excellent! I didn't refrigerate overnight and used Cream of Mushroom instead of Cream of Celery and it was delicious and my family loved it. Because of some of the other reviews, I also added ...

This was a wonderful, easy dish that the whole family loved. I added some crushed cracker crumbs on the top for some crunch. This one has turned into a definite favorite.

This casserole was a big hit with my family. I have been married for 40 yrs. and have made a lot aof chicken casseroles and this was one of the best. I must confess a tweeked it a bit but no m...

My family enjoyed this recipe. I followed the recipe as written except I did not refrigerate and I stirred it during the cooking time because the elbow mac looked like it was getting a little c...