Wilted Lettuce Salad

Wilted Lettuce Salad

69

"This wilted salad is lightly coated with a delectable warm dressing."
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Ingredients

20 m servings 124 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
  2. To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
  3. In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.

Reviews

69
  1. 82 Ratings

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Most helpful positive review

This recipe sounded exactly like the one I remember from years ago . . . only I remembered sliced radishes in the salad. So, I added radishes. It was wonderful! One note, however. A head of ...

Most helpful critical review

I was really looking forward to trying out this recipe, unfortunately, when I added the vinegar and lemon juice (I had mixed them together) to the hot bacon drippings, in the pan, the whole thin...

This recipe sounded exactly like the one I remember from years ago . . . only I remembered sliced radishes in the salad. So, I added radishes. It was wonderful! One note, however. A head of ...

THANKS!!! I had this salad twice, when I was 16. My grandmother made it, and I haven't been able to reproduce it since. I've been looking EVERYwhere for a recipe for this salad! It's so wonderfu...

I tried this recipe for Easter dinner. I used the dressing with spinach instead of lettuce...used 1/2# of bacon to about 3 cups of spinach and one recipe of dressing. Turned out wonderful..eve...

This was good, but use plenty of bacon...otherwise, it can be a little bland. The ingrediants are a wonderful blend, though!

this one is very good. I have also added sliced hard boiled eggs.

I was thrilled to find this recipe, my mother made wilted lettuce all my life and I could not remember the vinegar/sugar ratio. She used regular white vinegar, sugar, no lemon juice....crumbled ...

Delicious! just like mom used to make. I must have had more lettuce than called for, I think it could have used more dressing. My kids would'nt touch it but they are too young to appreciate it.

Very good. Forgot to add bacon into lettuce at end but still was still good. I liked it and my husband loved it.

We liked this salad. It had good flavor, but I didn't have enough sauce to thoroughly coat the lettuce. It would have been nice if the recipe mentioned how much bacon grease you would need. I...