Dill Pickle Meatloaf

Dill Pickle Meatloaf

CaraMeg

"I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!"
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Ingredients

1 h 15 m servings 300 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 845 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
  2. Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 274
  1. 339 Ratings

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Most helpful positive review

I can dill pickles almost every year and thought I'd give this one a try. It is possibly the tastiest meatloaf I've ever made! I reduced the salt to 1/4 tsp.(plenty of salt in the pickle juice...

Most helpful critical review

Uh.....gosh. I was really excited about this meatloaf. Followed this exact, only adding garlic powder to the meatloaf and a little dijon to the topping ingredients. This meatloaf was REALLY wet....

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I can dill pickles almost every year and thought I'd give this one a try. It is possibly the tastiest meatloaf I've ever made! I reduced the salt to 1/4 tsp.(plenty of salt in the pickle juice...

I think this is great! I don't like to substitute in recipes the first time I make something but in this case I had to make a few changes. I only had ground turkey and I used bread crumbs inst...

My first meatloaf ever-- so easy and tasty. My husband kept saying how delicious this was. I didn't have Worcestershire (SP?) sauce, so I instead added a bit of onion soup powder to the meat and...

This was a really unique meatloaf! I, too, doubled the sauce. I was out of Worchestershire sauce so I used soy sauce instead. My only complaint is that every few bites you get a mushy bite from ...

Used this recipe for a meatloaf cook-off that I organized for my Boss's birthday (his favorite food). I doubled the recipe easily and the only change I made is I used 1/4 cup of crushed saliniti...

This is very, very good! I didn't change a thing! I HIGHLY recommend making this recipe. This will be the only way I make meatloaf from now on! Thank you for a great recipe!

Uh.....gosh. I was really excited about this meatloaf. Followed this exact, only adding garlic powder to the meatloaf and a little dijon to the topping ingredients. This meatloaf was REALLY wet....

I have never had or made meatloaf before but have a freezer full of ground beef as my husbands family has a cattle farm so I needed new ideas to use it. This looked interesting so I tried it! I ...

What a great recipe! The only complaint I heard was from my husband who said I didn't make enough of it! Will definitely make again.

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