Sausage Applesauce Appetizer

Sausage Applesauce Appetizer

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"This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint."
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Ingredients

55 m servings 501 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
  3. In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
  4. Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.

Reviews

54
  1. 66 Ratings

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Most helpful positive review

Couldn't believe how great this was. We tweaked the recipe a little by sauteeing the onions, but isn't that what cooking is all about! And... it was totally consumed at the party I brought this...

Most helpful critical review

This recipe is good but needs some adjustments. First, 2 pounds of sausage is just way too much for an appetizer designed for 8 people(1 link per person). I used 1.5 pounds (6 links) for 12 pe...

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Couldn't believe how great this was. We tweaked the recipe a little by sauteeing the onions, but isn't that what cooking is all about! And... it was totally consumed at the party I brought this...

I made this for Bunco a few weeks ago. I was testing new recipes out on my friends to use for our holiday parties. Every one of them has come to me and asked me for this recipe! I drained the...

WOWOWOWOWOW!!! i am not a sausage lover usually, i just made these for a little after Christmas party, and i cant keep my hands off, they are yummy and everyone asked for the recipe, half the g...

This recipe is good but needs some adjustments. First, 2 pounds of sausage is just way too much for an appetizer designed for 8 people(1 link per person). I used 1.5 pounds (6 links) for 12 pe...

Very easy to make, and lots of good flavor. It was a hit at the party!

Great quick appetizer for any occasion.

I just realized I haven't rated this recipe. I have been making it for several years for get togethers. I rarely have any leftovers. I do make sure the sausage is good and browned before I mi...

I guess I am going against the crowd and saying I wasn't really thrilled with this recipe, and I followed it to the letter. It was okay, but I think I would make a few changes...I would cut abo...

Very simple recipe that is very tasty. I used regular applesauce since that's what I had on hand and it was delicious.

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