Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made this last night to go with a rotisserie chicken and mesquite chicken wings from Costco. The grits were amazing! The smokey flavor of the chipotle peppers in adobo sauce adds a nice "kic...
Delicious! The only grits I've ever had before were from a breakfast place and they tasted like flavorless goo. :) Needless to say, I've never been to thrilled with them. I finally decided to ...
great if you cut the salt in half! also, next time i'll eliminate the last step.
Good grits. The cumin was a bit overpowering though. I will make these again but use less cumin and maybe add a little salsa or chopped tomatos.
I enjoyed this recipe very much. It may have been a touch spicy and a bit too salty so next time I make this I will decrease the chipotles to 3 and the salt to 1 tsp. I will definately make this...
It's so tasty! I like this new take on grits. Really liked the heat. I did take down on the chipotle, cheddar, and took out the chilies altogether. And I didn't bake the grits. It is truly ...