Special Cereal Bread

Special Cereal Bread

10
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"An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!"
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Ingredients

2 h 30 m servings 148 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select normal cycle; press Start.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

This bread is delicious and I will definitely make it again. I used Kashi GoLean cereal and added 1 heaping tablespoon of gluten. I make a lot of bread in my bread machine; this is a winner!

Most helpful critical review

I would love to try some of these bread recipes but not all of us have a bread machine. There is something wonderful about kneading bread by hand and have chosen not to have a bread machine. So ...

This bread is delicious and I will definitely make it again. I used Kashi GoLean cereal and added 1 heaping tablespoon of gluten. I make a lot of bread in my bread machine; this is a winner!

I made this with Total cereal and LOVED it! My husband and kids all agreed. I made the dough in the bread maker and baked it in the oven - just because I think the loaves come out nicer. This...

I made this with Kashi's Go Lean Crunch cereal. It is soooo gooood! We'll be making this again soon!

Really tasty, chewy, DENSE bread. My husband loved it, but we both agreed it really wouldn't work as sandwich bread. It has more of a chewy biscuit consistency. I used leftover Raisin Bran inste...

Very good! A tad dry here--I added 1/2 cup of water and it worked fine. However, I did add about a 1/4 c of vital wheat gluten to this, so that could've tipped it over into dry territory. I j...

I would love to try some of these bread recipes but not all of us have a bread machine. There is something wonderful about kneading bread by hand and have chosen not to have a bread machine. So ...

There are several tricks for making high grain breads more moist. One is to add the extra gluten. The other is to add to the dough at any time, 1 tsp. of INSTANT clear gel for each cup of liqu...

Great recipe & easy way to use up any cereal. Thanks for sharing.

My 12 yr old daughter and I loved it!! Made it for the first it time 2/4/13. I substituted Post's Great Grains Cereal (Raisin/Dates) and followed everything else to the letter. Added it to my b...