Olive Cheese Melts

Olive Cheese Melts

"A scrumptious olive and cheese mixture melted on English muffins."
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Ingredients

15 m servings 168 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  3. Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 10 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 89
  1. 107 Ratings

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Most helpful positive review

I made these for our open house. I used green olives instead of black and skipped the salt. Thank you for a terrific recipe! Update: I made these a second time. I used the green olives as I had...

Most helpful critical review

These were just odd tasting to me. They were best with the cheese quite crispy. I was basically the only one in the family who ate more then one.

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I made these for our open house. I used green olives instead of black and skipped the salt. Thank you for a terrific recipe! Update: I made these a second time. I used the green olives as I had...

This is pretty much the same recipe that my mom used to make, except that she did not add salt or curry, and she used cocktail rye, which makes very nice hors d'oeuvres. You can actually sprea...

Fantastic! So easy to make yet so tasty. We ate it topped with fresh tomato slices for breakfast on a rainy Sunday. It was perfect

simply delicious

So glad I found this recipe! My grandma used to make this often! I omitted the salt and found that the amount of curry powder was right on for my husband and I. I used red onions with good resu...

Very good. I had not used curry powder before, so the taste was a little different from anything I have ever made. I will make them again sometime for an appetizer, but I might use less curr...

These were VERY well received. I doubled the recipe. It calls for a little more salt than I like, though.

Great taste, interesting mix of flavors. I used a dense multi-grain toast in place of the English muffins. I also added sliced pimento-stuffed green olives, and omitted the salt, as others had s...

Very good. A little salty...I will leave the extra salt out next time. I served on 1/2 English muffin with a slice of fresh tomato on the bottom. I also froze the left over mixture. I did fi...

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