Mexican Cheese Dip

8

"It's easy to make and follow, for anyone who likes a little spice."
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Ingredients

20 m servings 253 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
  2. While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
  3. Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
  4. In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

Made this without the broccoli and it was a hit. Thank you.

Most helpful critical review

Im sorry to be the lone negative force here but this was awful. I was really looking forward to having broccoli in a spicy cheese dip (a family favorite) but this was bland and had no flavor. i...

Made this without the broccoli and it was a hit. Thank you.

pretty good. everyone ate it and gave it a 5. I like a good bit of jalapeno in it as well as diced green onion. also used white cheese instead of american.

WE KEEP FIXING THIS!!!!

I stumbled across this recipe when looking for a kid's appetizer -- I make a few changes & call it Cowboy Hash. Brown 1lb. lean ground beef & drain off any excess fat. Stir in some chopped oni...

I make this recipe without the broccoli and it is also very good. For guest who do not like spicy try the non-spicy pork. For those who want extra spicy use Mexican processed cheese.

I've made this before and it's always hit. This time, however, I mixed a pound of sweet italian, ground sausage. It's amazing.

Made this for the Superbowl and it was the most popular dip served. I forgot to get frozen chopped broccoli, but will use it next time just to see how the flavor changes.

Im sorry to be the lone negative force here but this was awful. I was really looking forward to having broccoli in a spicy cheese dip (a family favorite) but this was bland and had no flavor. i...