Chunky Monkey Pancakes

Chunky Monkey Pancakes

Made  times
crazycatlady -  "CCL" 72

"I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy! Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, and whipped cream with a side of butter pecan or maple syrup."
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30 m servings 195 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.


  1. 385 Ratings

Most helpful positive review

These were great, probably would make again for the kids but not my husband and I. My youngest inhaled this but my husband and I thought they were a bit rich. I liked the combination of the bana...

Most helpful critical review

Sorry, we did care for this. Definitly chunky with the nuts and chunks of banana. The kids did not like it which surprised me, they didn't like the 'chunks' I thought the batter was runny as ...

These were great, probably would make again for the kids but not my husband and I. My youngest inhaled this but my husband and I thought they were a bit rich. I liked the combination of the bana...

These were amazing! I made these for breakfast this morning. My kids inhaled them! Even my neighbors son came in and devoured 2. I didn't change a thing. They are perfect as is. I have been look...

These were really good! They were a big hit with the kids. I wasn't sure about leaving the bananas chunked up, but it was SO delicious!! Thanks, crazycat, for a great recipe.

Hubs is all about Chunky Monkey Ice Cream and when I saw this recipe I knew it was going to be a winner for him. I’ve had it printed out since March of 2009 and it is now dog-eared from draggin...

These are quite possibly the yummiest pancakes I have ever had. I followed the recipe exactly as it is, and they turned out fluffy and perfect. 5 Stars!

What a treat! I made a few changes: used 1/2 whole wheat flour, mashed the bananas and used veg. oil instead of butter (too lazy to melt it). I also omitted the nuts (personal preference). T...

The batter was a bit too think for me so I ended up adding an extra 1/3 cup of flour, then it seemed perfect. My first two pancakes I put on the griddle without the extra flour were very flat, ...

REALLY, seriously good! Did not change a single thing. My 10 yo had a house full of boys overnight. Only problem now, they want another sleepover next weekend! Thanks for the recipe, CCL!!

YUMMY!!! I made these this morning for our kids and a sleep over guest. My husband is the king of pancakes in our house, and my kids all said "these are better than dad's" and the guest said th...

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