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Won Tons

Won Tons

"These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores."
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50 m servings 561 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 561 kcal
  • 28%
  • Fat:
  • 44.7 g
  • 69%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a small mixing bowl, combine mustard, soy sauce and wasabi until the wasabi has dissolved. Cover and refrigerate.
  2. Place cream cheese in a large bowl (preferably chilled metal). Mix in crab meat, onion, water chestnuts and parsley. Place one spoonful of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges closed. If the edges do not stick together, wet your fingertips lightly with water and pinch the ends together again (this will help to hold the won ton together).
  3. Heat oil in a large skillet. When oil is hot, place won tons (approximately 6 at a time) into hot oil. Remove the won tons when they are golden brown. Drain them on a paper towel lined tray. Repeat this process until all won tons are fried. Serve with dipping sauce.

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Read all reviews 29
  1. 36 Ratings

Most helpful positive review

I made this recipe for a tapas party and they were the hit of the evening! I changed two things. First, instead of regular onions, I used green onions which gave a more asian flavor and instead ...

Most helpful critical review

I didn't care for them very much. I only used about two-thirds of the bunch of parsley and to me even that much was over powering. I'm not a fan of the imitation crab so if I make these again I ...

Most helpful
Most positive
Least positive

I made this recipe for a tapas party and they were the hit of the evening! I changed two things. First, instead of regular onions, I used green onions which gave a more asian flavor and instead ...

Great recipe. My kids gobbled them up! I made a few adjustments to the recipe;skipped the chestnuts added green onions and garlic powder. Also a pinch of cornstartch to hold it all together. ...

These are good won tons, and this recipe makes enough for me to serve half and freeze the other half. I like sweet and sour dipping sauce with these also.

My husband isn't fond of crab but he enjoyed these. I didn't think they were all that time consuming as some have posted. My biggest suggestion is watch the lil buggers when you're frying them ...

These were very good. It takes a long time to make but it is worth it. The recipe makes a ton. I would recommend putting half in the freezer before frying so you can have some when you have less...

very good recipe thankyou

Very,very good! Served them with Soba with Toasted Sesame Seed Sauce. Went together very well!

Excellent recipe!! I added a Tbs of soy sauce and some fresh grated ginger to the crab mixture. Yummy:)

The only reason these are not getting a five star rating is the dipping sauce. We loved the won tons but the sauce was terrible. We make these again,but will look for a good sweet n sour dip.

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