Easy White Chili

Easy White Chili

299

"A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread."
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Ingredients

45 m servings 521 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 41.1 g
  • 82%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
  2. Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

Reviews

299
  1. 365 Ratings

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Most helpful positive review

wonderful recipe. My whole family loved it especially my three kids. I have another white chili recipe and plan to get rid of that one in place of this recipe. The only thing that I changed w...

Most helpful critical review

Made as written? A watery, chock-full-of-onions, overly spicy dish. Made again with the following modifications? FIVE STARS! : 1 large onion instead of 2, cut down cayenne to 1/2 tsp, puree 2 of...

wonderful recipe. My whole family loved it especially my three kids. I have another white chili recipe and plan to get rid of that one in place of this recipe. The only thing that I changed w...

This was great on a cold, rainy day. To thicken the chili I pureed two of the five cans of beans in the blender. I also used Hot Pepper cheese instead of the Monterey Jack. I served it to 4 p...

WOW! This was divine. I made this to take to my parents' house on Christmas Day. There were only six adults, but this chili was completely GONE by the end of the day. Everyone kept going back fo...

Made as written? A watery, chock-full-of-onions, overly spicy dish. Made again with the following modifications? FIVE STARS! : 1 large onion instead of 2, cut down cayenne to 1/2 tsp, puree 2 of...

Excellent, everyone requests this. I also added cream of chicken soup to thicken. Spice was just enough kick.

Absolutely great! I decrease the beans to 3 cans and add 2 cans white kernal corn. I also shred the chicken- more time, but worth it! My fiance loves this. It is five stars each time I make it.

My husband thought it was bland, I thought it was yummy! I took some of the beans and blended them to make it thicker.

This was really good. My Husband like it. He took it to work the next day and his coworkers tasted it and wanted the recipe. I only did half the onion and threw the other half in later so that i...

This is one of my all time favorite recipes and has quickly become a family favorite. I didn't change it much, I added 2 extra cans of great northern beans, one of which I pureed to use as a th...