Thai Cucumber Salad

Thai Cucumber Salad

270
camp0433 9

"This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!"
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Ingredients

45 m servings 238 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1751 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
  2. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.

Reviews

270
  1. 387 Ratings

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Most helpful positive review

This was just like the restaurant's peanut cucumber salad that I always order. The only difference is that they also serve it with some shredded carrots and chopped red onion which I added. It...

Most helpful critical review

I have no regrets for trying this, but I don't plan on making it again. Even cutting back on the sugar (I used Splenda) and vinegar this was still a little too sweet and tangy for me. The peanu...

This was just like the restaurant's peanut cucumber salad that I always order. The only difference is that they also serve it with some shredded carrots and chopped red onion which I added. It...

This was tasty. I made this in advance and the cucumber shed all the water so it really had a lot of liquid in it. next time I'll remember to assemble it shortly before I eat it.

I recently helped my date make this salad for dinner and it turned out amazing. The salad is very easy to make and the flavors are very refreshing. If you’re looking for a simple salad give th...

I have no regrets for trying this, but I don't plan on making it again. Even cutting back on the sugar (I used Splenda) and vinegar this was still a little too sweet and tangy for me. The peanu...

This was very good! The mix of flavors was wonderful. We really liked the cilantro and jalapeno in this. Great way to use up home grown cukes! Thanks for sharing.

This wasn't bad but I wasn't completely satisfied (I'd probably give it a 4.5 if that was an option). I think it might be helpful for the cucumbers to be sliced into strips in order for the flav...

This was sooo good! I added fresh basil and crushed red pepper!

Enjoyed this easy salad which could be served as a side dish or on its own for lunch. Added some red onion slices for color, served on lettuce leaves with a squeeze of lime. I didn't measure t...

I've made this few times already. This salad was delicious and it did taste like something from a Thai restaurant. First time I made this, I only used 1 cucumber so I used 1/8 cup each of suga...