Spinach Cheese Squares

Spinach Cheese Squares

71
IRENED 3

"This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes."
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Ingredients

1 h 30 m servings 272 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
  3. In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
  4. Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.

Reviews

71
  1. 92 Ratings

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Most helpful positive review

I love this recipe; just remember to use medium cheddar or it’s too bland... I also make Greek spinach squares by using feta cheese instead of cheddar and adding ½ tsp of dried dill.

Most helpful critical review

This recipe is ok, but there is another recipe on this site that I prefer. It is called "Spinach Brownies" (strange name but really good recipe!).

This recipe is ok, but there is another recipe on this site that I prefer. It is called "Spinach Brownies" (strange name but really good recipe!).

I love this recipe; just remember to use medium cheddar or it’s too bland... I also make Greek spinach squares by using feta cheese instead of cheddar and adding ½ tsp of dried dill.

These turned out great for my Christmas Eve buffet of finger food. I did add some Tabasco and used less cheese (only because I don't know how to measure a pound of cheese, LOL). Nuke the spinach...

I continue to get raves whenever I bring this dish to a party. As is, the recipe is a little too greasy & fatty for my taste so I followed some of the other readers' adivice and made the follow...

Very tasty and easy, thank you! A couple of small things: I skipped the butter entirely, and used Pam. It worked fine and this recipe does not need more oil in it. We served it with jalapeno...

Recipe very simple to make and delicious! Must wait for the squares to cool completely before cutting or you're in for a huge mess!

I think this is a winner even though I wasn't particularly impressed with the flavor of them - everyone else was though! I did add some garlic powder (didn't really seem to help with flavor muc...

My dh and I found this recipe quite 'blah' although a friend of ours loved it. If I made it again, I might add a can of chopped green chiles to give it some zing.

Try adding some dijon mustard, goes well with cheese and spinach. Also try using Edam Cheese