Cherry Almond Bread

Cindy Carnes

"This is a very moist and tasty bread. It's loaded with tart cherries and almonds."
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Ingredients

3 h servings 216 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place all ingredient, except almonds, in the bread machine according to the manufacturer's directions. Select sweet bread setting; press Start.
  2. If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

love the cherries!

Most helpful critical review

What a disappointment! Neither the cherry nor the almond flavor was identifiable in this bread and it had just a vague sort of sweetish flavor. The color was unattractive as well. The only go...

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love the cherries!

The only thing is, you can't drain your cherries. The dough has to have some liquid and the cherry juice will do that for you.

The dough was extremely dry since there was no liquid, BUT with the addition of 3/4 to 1 cup of water the bread turned out perfect.

What a disappointment! Neither the cherry nor the almond flavor was identifiable in this bread and it had just a vague sort of sweetish flavor. The color was unattractive as well. The only go...

It's a good start, but I agree that it needs work. The texture was really chewy and pleasing. It was hard for me because I don't have a bread machine, so I had to guess about cooking time/temp...

This was another one that turned into a surprise for me...I changed due to what I had...no gluten,and only a 15 oz can pitted dark bing cherries and pecan "chips" maybe 1/2 cups worth.Set on the...

I made this according to the recipe, without modification, except that I could not find sour cherries at my grocery store, so I used a can of sweet cherries instead. I expected the cherries to s...

This tasted like plain old white bread. No cherry taste detected, almonds really didn't add any new dimension to the bread. We ate it as sandwich bread.

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