Spicy Lentil Nachos

Spicy Lentil Nachos

18
thomlynn61601 0

"Meatless nachos that come together easily when money and time are tight."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 883 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 883 kcal
  • 44%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 118.5g
  • 38%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 971 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat coconut oil in a skillet over medium heat. Place onion in skillet and cook, stirring, until tender, about 5 minutes. Add garlic and cook another minute.
  2. Stir in lentils, broth, chili powder, cumin, and oregano. Bring to a boil, reduce heat to low, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper.
  3. Combine black beans and corn in a saucepan (if using canned beans and corn, drain first). Cook over medium heat, stirring occasionally, until heated through about 8 minutes.
  4. Spread tortilla chips on a serving platter. Spoon a layer of lentils on the chips, then a layer of black beans and corn, and then salsa. Sprinkle with shredded cheese. Serve while still warm.

Reviews

18
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Despite his skepticism while these were cooking, my husband loved these. I thought they could use a bit more spicing up. The recipe doesn't indicate to cover the lentils while they cook, but m...

Most helpful critical review

This was OKAY... Definitely not spicy in any capacity, EVOO works fine in place of coconut oil if you're not looking to spend the extra money. I recommend adding a can of diced chilies if you wa...

Despite his skepticism while these were cooking, my husband loved these. I thought they could use a bit more spicing up. The recipe doesn't indicate to cover the lentils while they cook, but m...

This recipe was very good. I was a little skeptical at first, not being too familiar with lentils and all. I did have to use about 2 cans of chicken broth for the lentils to get somewhat soft. ...

This was OKAY... Definitely not spicy in any capacity, EVOO works fine in place of coconut oil if you're not looking to spend the extra money. I recommend adding a can of diced chilies if you wa...

kids like it! could use more spice for adults.

Delicious! I only threw the lentil mixture and cheese on the chips and it was really good. Husband loved them and has already asked for them again. I'm sure the rest of the ingredients make t...

This is such a great cheap and easy meal. The lentils and black beans add great protein and vitamins with a much lower fat content than ground beef. We like these nachos with sour cream, salsa...

Great! Made it vegetarian by using vegetable broth. Topped with sour cream and sliced olives. Yum!

Even my teenager liked these!

Great flavor combination! This made one of those great "off the beaten path" lunches!