Quesadillas II

Quesadillas II


"Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream."
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27 m servings 381 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet with non-stick cooking spray.
  2. In a large skillet, fry the chicken strips in vegetable oil until they are no longer pink. Add the onions and fry (stirring constantly) until they are translucent. Mix in the salsa (you may want to add more to taste).
  3. Place the tortillas between two damp paper towels and microwave on high for 1 minute.
  4. Fill half of 1 tortilla with the chicken mixture and cheese, then fold the tortilla over the full half. Repeat with remaining tortillas and filling. Arrange the quesadillas on a cookie sheet.
  5. Bake the quesadillas in the preheated 350 degrees F (175 degrees C) oven until the cheese has melted. Cut the quesadillas into fours.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 175 Ratings

Most helpful positive review

These were so yummy Jessie. Quesadillas are one of my favorite foods and they wouldn't be complete without bell peppers, so I chopped up an orange bell pepper and threw it in the mix. I spread...

Most helpful critical review

I must be missing something. ONE chicken breast, TWO tablespoons of salsa, TEN ten inch tortillas? I added one extra chicken breast and STILL had very sparsely covered tortillas. Baked in the...

These were so yummy Jessie. Quesadillas are one of my favorite foods and they wouldn't be complete without bell peppers, so I chopped up an orange bell pepper and threw it in the mix. I spread...

I could not belive how well the tortilla browned and got crispy on the out side i thought you would have to fry them to get that outcome i also added bell pepper and i followed the advice of som...

This is a very easy and tasty recipe that's good for the whole family. I find that adding a little bit of cumin or chili powder spices up the recipe nice, but not too much. Also, red pepper is a...

The only thing that I did differently was to cube my chicken and use a hickory seasoning (with a little liquid smoke) to give this some added flavor. I also used green onions instead as well. ...

I used a bag of tyson's grilled chicken strips, added an orange bell pepper and garlic powder to recipe. It ended up making five quesadillas (I guess I like more filling than normal) but it was ...

I've made these a few time's,they are great and easy to make. I add a packet of taco seasoning, a little taco bell hot sauce.Yum even my 5 year old loves them.I butter thefolded over edge so the...

Delicious and very quick to throw together. Instead of cooking the chicken in oil I rubbed it with a bit of taco seasoning then threw it on the George Foreman. I then shredded it and mixed it wi...

I think the serving size on these is a little off but my end result was the best quesadillas I've ever had, way better than chili's. Seasoned my chicken..then added diced onion and green pepper ...

So Good!! I made these last night and my husband and brother loved them. After reading the other reviews I decided to add seasoning to the chicken. I used cumin, red pepper, garlic powder, and...