Jalapeno Snacks

Jalapeno Snacks

157
Mrs. Houston 24

"I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!"
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Ingredients

35 m servings 261 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
  3. Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

157
  1. 207 Ratings

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Most helpful positive review

try to boil the bacon before you start. it is still close to the texture of uncooked bacon, and you can still wrap it around the pepper, and use the toothpick to hold it, but you cook off the fa...

Most helpful critical review

As written, this recipe is just too greasy for my tastes. The filling was awesome and the peppers were perfect but the bacon was not good. It was under cooked and made everything a greasy mess. ...

try to boil the bacon before you start. it is still close to the texture of uncooked bacon, and you can still wrap it around the pepper, and use the toothpick to hold it, but you cook off the fa...

These were fantastic, followed the recipe exactly. The only difference was that I doubled the cook time as I like my bacon a little more well done. I did soak the peppers in iced water for 10 ...

Absolutely DELISH. Since my husband and I can't really do super spicy things, I soaked the sliced and deseeded peppers in a bowl of ice water for a few hours to take out some of the heat. I adde...

Best stuffed jalapeno recipe EVER. I used the precooked bacon sold with the regular bacon because it is pliable enough to wrap but since it's precooked it browns quickly and crisply (I sometime...

For those that don't like the grease issue from the bacon, throw them on the grill. The grease goes through to the coals and gives it a whole new level.

A little too salty for my taste. Next time I will reduce the amount of ranch dressing and garlic just a tad. Overall great recipe.

These are sooooo good! I love stuffed jalapenos but don't like the breaded or deep fried ones. My hubby can't quit telling EVERYONE about them, and wants me to make them for EVERYONE he tells. N...

Everyone loved these. YUM. I made the recipe as is. WEAR GLOVES when cutting the jalapenos! I wasn't thinking and my hands burned for HOURS even with every remedy I could find on the interne...

I have not made this yet, but similar ones. To reduce "heat" make sure you cut out all the VEIN that the seeds grow on. Makes the jalapenos very mild that way.