Clark Gable Pancakes

Clark Gable Pancakes

210

"These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct."
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Ingredients

25 m servings 91 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
  2. Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.

Reviews

210
  1. 241 Ratings

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Most helpful positive review

I thought these were pretty good. I did add a TBL of sugar as other suggested, and did notice a slight aftertaste, though. For those of you who had trouble with the thickness...keep this in mi...

Most helpful critical review

I made these exactly as written (I love Clark Gable) as I wanted to see what happened with this much baking powder. Could not stand the very strong baking powder taste and even spit it out! So ...

I thought these were pretty good. I did add a TBL of sugar as other suggested, and did notice a slight aftertaste, though. For those of you who had trouble with the thickness...keep this in mi...

this is my new favorite recipe! two thumbs up for simplicity, versatility, and taste. for one thing, these pancakes (and *cough, cough* the batter) are just like the ones i had as a child. i t...

Surley the submitted had intended for the baking powder to be 2 tsp - not 2 TBLS..which would be a ridiculous amt in almost ANY baked good. But - due to earlier suggestions, I added a TBLS sugar...

The pancakes were very Good!!! I did decrease the baking powder as suggested I used 1 1/2 tablespoon and added 1/2 teaspoon vanilla and 1 teaspoons sugar. Excellent I will NEVER buy a boxed mix...

These were good pancakes. I must agree with those who recommend cutting the baking powder down a bit, I didn't because I don't like fooling with a recipe until I give it a shot first. Make sure...

These were great, fluffy pancakes! I substituted applesauce in place of oil- I always do in pancake recipes. I also added a little bit of vanilla to the milk mixture. This made exactly 10 pancak...

Excellent pancakes! I am not really a pancake person, but my family loves them. I wanted to try something new, other than our usual Bisquick mix. These were just as easy and much, much better! I...

I've been making this recipe for a while and every time they turn out wonderful. However, I found the exact recipe on the back of my baking powder can, minus the 1/4 cup sugar. From reading th...

These are some of the fluffiest pancakes ever! I added 2 tsp. of sugar and 1 tsp. of vanilla to the batter. I might cut the baking powder down to 1 1/2 Tbsp. next time because I could taste it...