Romano Cheese Crisp

Romano Cheese Crisp

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JulietAR 0

"French bread topped with a delicious cheese spread makes for great finger food."
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12 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to broil. Slice bread into 1/2 inch slices.
  2. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
  3. Broil for about 3 minutes, or until the cheese melts.


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This is a quick recipe and has been a hit both times I've made it. Rather than just romano, I used the romano-asiago-parmesan shredded mix, and added a little Italian seasoning. It's a good ide...

These were pretty good . I divided the cheese spread into three batches and used three different mix-in's - black pepper, sundried tomato and olive. The cheese mixture, while good on its own r...

Good. Easy. Nice for company or just family. I made on crackers and it worked well also. Caution: The cream cheese/romano mixture is gross until cooked, so don't try it raw!

Tasty! I used a blend of shredded Italian cheeses instead of just Romano, as that's what I had on hand. Next time I would stick the bread in the oven for a few minutes to toast it before putting...

This is a great change from regular garlic bread. I used two head of roasted garlic mixed it with the cream cheese in a food processor, then mixed in by hand the romano cheese and some dry parsl...

Quick and easy... we're new to Romano cheese, so it was a different, but good, taste. We had it with Skillet Chicken Parmigiana and it complimented the dish nicely.

Very quick and tasty! I scaled this recipe to 4-5 servings. Mixed half low-fat mayo with half pack of softened cream cheese. Didn't cut into pieces but used on french bread slices and served wit...

I used fresh garlic. So much better!

Quick, easy and yummy, but watch them carefully, they burn easily!

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