Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious. Kind of like a custard, but not. It would be a delicious filling for a pie.
I found this one and gave it to the activity person where I work, the residents loved it when they did baking with rhubarb! So it gets 5 stars over and over from several ladies and gents.
I turned this basic recipe into a pie by simply decreasing the milk a little bit and adding a couple extra egg yolks. Then I just put it in a double crust and followed the baking directions. T...