Black Beans, Corn, and Yellow Rice

Black Beans, Corn, and Yellow Rice

137
tahoegirl 131

"I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day."
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Ingredients

25 m servings 100 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  2. Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

137
  1. 190 Ratings

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Most helpful positive review

Simple! Tasty! Throw some cilantro in there, man... don't be afraid. Yeah, and some tomato too. That's going to put this through the roof. Add a little funky to it! Don't forget to cumin u...

Most helpful critical review

This was a good healthy alternative for those who are crazy about Chipotle. However, it is bland. I want to say it is missing one other spice, but not sure what. In either case, I substitued ...

Simple! Tasty! Throw some cilantro in there, man... don't be afraid. Yeah, and some tomato too. That's going to put this through the roof. Add a little funky to it! Don't forget to cumin u...

I think there may be a typo in the amount of water. According to the directions on the box of rice, you will need 2 1/2 cups of water. I thought this was delicious and easy. I served it with the...

I took it to pot luck at church and it had to be vegan. So I managed to find yellow rice that did not have chicken broth. That was not easy but the church loved it. Everyone at church wanted ...

Instead of using water, I substituted homemade turkey broth. I also threw in a healthy amount of fresh cilantro when I folded the rice in to the remaining ingredients. One of the best rice dishe...

This is a great recipe! As others have mentioned it is very versatile. It would make a nice side dish or great burrito fillings (we used it for burritos topped with shredded cheese and sour cr...

No surprises here with beans, corn and rice. This is an inexpensive meal or side dish. I did have to add an extra cup of water to the 8 oz. of rice I boiled which seemed to smoke up quite a bi...

Throw in a can of diced tomatoes with green chilies and it is even better.

This was a good healthy alternative for those who are crazy about Chipotle. However, it is bland. I want to say it is missing one other spice, but not sure what. In either case, I substitued ...

to cook the rice i followed the directions on the box...yummy side dish! i added cilantro and extra cumin!