Pecan Pie Muffins

Pecan Pie Muffins

prissycat

"It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie."
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Ingredients

40 m servings 338 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
  2. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 278
  1. 327 Ratings

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Most helpful positive review

I love these muffins! I wound up selling products for a company based out of Texas because I fell in love with the pecan pie muffin mix they had. I was so excited to find a recipe for these w...

Most helpful critical review

I followed the suggestions of other raters and reduced the butter and added a little more flou. They did not turn out good. They were dry and nothing like pecan pie. If you try these I would sug...

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I love these muffins! I wound up selling products for a company based out of Texas because I fell in love with the pecan pie muffin mix they had. I was so excited to find a recipe for these w...

I have found that the "key" to these muffins is mini muffin tins -- the regular size ones just don't work, and Baker's Joy spray. Also, I fill mine with just 1 tbsp. of filling, and bake only 1...

I LOVE it! They never last at my house more than an hour! I use Baker's Joy and never have a problem with sticking. Also I use melted butter and add it straight to the dry mixture, then the b...

After I sprayed my muffin tin with Pam, I coated the cups with sugar (instead of flour). My muffins popped right out of the tin! My office loved them.

This recipe is easy and fantastic! I serve it warm with a little scoop of vanilla ice cream and everyone loves it! I also bought glass holiday jars, mixed the flour & sugar and put in the bott...

I followed the suggestions of other raters and reduced the butter and added a little more flou. They did not turn out good. They were dry and nothing like pecan pie. If you try these I would sug...

By the time I finished reading many of the reviews, I was terrified! All that sticking and gooiness and whatever! But most people, despite negative comments, said that they TASTED wonderful, s...

These are fantastic! I usually make them in regular sized tins, but you MUST use oil and flour the tins, or they will stick! I lost the first batch using only tins sprayed with PAM. The paper li...

To prepare pans for sure removal Mix Equal Parts: Cooking oil Flour Crisco When ingredients are completley mixed, spread on pan sides and bottom. works perfectly! I Keep reserved preparation in...

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