Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
Great taste, goes well with hearty dinners.
I did this using my stand mixer by proofing the yeast in the water (warmed) then adding the molasses and melted butter. It wasn't too humid here today so I was surprised that I had to add almos...
Not bad. This is a very heavy, dry bread so it doesn't work very well as sandwich bread. It'd probably work better as rolls accompanying coup or something, which is originally why I made it, b...
Easy assembly, hearty, rich flavor. I added a tbsp of caraway seed and about 1/3 cup more water. The result was a dense, but not dry texture, great for dipping in soup/stews.